Friday, November 20, 2009

oeufs a la neige



these were amazing it texture! never knew this dish existed! heehee!!! its also known as 'snow-egg' :]

Ingredients:

  • 90g egg white (3)
  • 20g vanilla sugar (if you dont have, simply put vanilla bean skin and sugar together)
  • 140g caster sugar
  • ¼ lemon zest

Method:
  • Whisk egg whites till light fluffy
  • Add vanilla sugar
  • Add caster sugar till light foam.
  • Add lemon zest
  • Shape quenelles and poach in simmering milk or water!
  • And serve over vanilla anglaise


mini croquenbouch!


gluten-free sponge cake~




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