oeufs a la neige

these were amazing it texture! never knew this dish existed! heehee!!! its also known as 'snow-egg' :]

Ingredients:

• 90g egg white (3)
• 20g vanilla sugar (if you dont have, simply put vanilla bean skin and sugar together)
• 140g caster sugar
• ¼ lemon zest

Method:

• Whisk egg whites till light fluffy
• Add vanilla sugar
• Add caster sugar till light foam.
• Add lemon zest
• Shape quenelles and poach in simmering milk or water!
• And serve over vanilla anglaise

mini croquenbouch!

gluten-free sponge cake~