hot chocolate souffle

great recipe from my teacher *thumbs up*

panada

ingredients:

• 250ml cold milk
• 50g caster sugar
• 65g plain flour
• 90g dark chocolate

method:

• whisk milk, sugar + flour in a pot over stove
• cook till thicken
• remove from heat
• stir in chocolate to melt

souffle

ingredients:

• 4 egg yolks
• 4 egg whites
• 75g caster sugar

method:

• add egg yolk to chocolate base mixture
• whisk egg whites + sugar till soft peak
• fold 1/3 of egg white into choc base
• fold in remaining egg white into choc base
• pour into ramekins and bake at 180 degress - 8-10mins
• dust with icing sugar. serve immediately :]

tips:

• before you start, butter your ramekins and set in fridge.
• preheat your ovens.
• watch your souffles as they cook very quickly!
• do not over beat your egg whites!
• serve with icecream or anglaise sauce!