fruit tarts filled with creme patisserie
creme patissiere LVL: ☆☆☆☆☆- 500ml milk
- 1/2 vanilla bean (split & scraped) or vanilla extract
- 50g castor sugar
- 60g yolks (of 3eggs)
- 50g cornflour
- bring milk 450ml milk, 50g of sugar and vanilla to boil
- meanwhile, whisk yolks with remaining 50g sugar, add remaining milk and cornflour - till pale yellow
- carefully pour small amounts of boiled milk into yolk paste whilst whisking.
- pour ingredients back into saucepan and cook on medium heat till thickens. keep stirring.
- rest & chill till required. if it thickens up, jus beat it up till its smooth again!
apple strudel topped with flaked almond pieces
crepes filled with whipped cream and strawberries
raspberry cold souffle
bombe alaska
creme caramel and tuile with vanilla anglaise (the creme caramel failed =( )
bavarois consisting 3 layers i wanted: vanilla, chocolate & coffee served with vanilla icecream :]
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these were made by my teacher brett. his an awesome&funny man ;]
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