Friday, February 5, 2010

*bling-bling* chocolate!



dark couveture chocolate gems~

-caramel filling
-malibu fondant filling
-buttercream filling

chocolates may taste good, but the process in making one is harder than you think! tempering it to the correct temperature .. cooling it .. filling it .. shelling it .. *wipes sweat* all processes are so important!! luckily they turned out pretty good! i loveeeeeeee the caramel ones MMMMM straight to the belly&thighs!





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