Sunday, May 10, 2009

carrot cake & sultana cake

sultana cake LVL☆

ingredients:
  • 150g unsalted butter
  • 260g plain flour
  • 10g baking powder
  • 150g eggs (3)
  • 200g castor sugar
  • 100g sultanas
  • 25ml rum (optional)
  • 90ml milk
method:
  • cream butter, add 150g flour and baking powder
  • whisk eggs and sugar till pale and thick
  • slowly combine whisked eggs into butter mixture
  • soak sultanas in rum
  • add sultanas
  • add milk slowly and remaining flour
  • flour your cake tin



carrot cake LVL☆

ingredients:
  • 300g eggs (6)
  • 400g brown sugar
  • 500ml light oil (didnt like the idea of this!)
  • 450g grated carrots
  • 350g crushed pineapple (well drained)
  • 180g chopped walnuts
  • 525g plain flour
  • 6g bicarbonate of soda
  • 10g baking powder
  • 6g cinnamon powder
  • 4g salt
method:
  • whisk eggs and sugar till thick and pale
  • slowly pour oil on low speed
  • manually fold through carrots, pineapple and walnuts
  • fold sieved dry ingredients
  • flour cake tins

piping those star things weren't as easy as i thought!!! i'll keep practicing!!! XD

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