mini orange cake

orange cake LVL☆☆

ingredients:

• 125g orange puree (1 orange)
  
• 70g unsalted butter
• 80g egg yolk (4)
• 50g caster sugar
• 150g egg white (5)
• 125g blanched almond meal, lightly roasted
• 20g besan flour
• 50g caster sugar
  

Syrup:

• 200ml orange juice
• 75g sugar
  

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Method:

• Poach whole orange for 1hr (make sure the orange is completely covered by water)
• Cool and puree
• melt butter and stir in puree
• whisk egg yolks and sugar till pale
• combine yolks and orange mix
• whisk egg whites + sugar
• combine almond meal + besan flour
• fold 1/3 egg white, add almond meal + besan flour mixture
• alternate and continue the process till combined ( do not over fold mixture)
• bake 170C - 45mins
• cool. drizzle or soak cake with orange syrup before serving!
  

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