update!!

hey guys!!!!! sorry abt the major delay! ive been so busy the past few weeks that im finally able to sit here and update alittle! so im jus gonna plop all these photos on now =P

want to hear some awesome news? i got offered a chef patisserie position @ becoz restaurant. it has such a wonderful little atmosphere to it. the food is organic which i love about it! everyone is so nice & friendly :] im very lucky to have gotten this opportunity! im happy to learn new things for the long-run. hopefully i'll be able to create&plate some of my mine desserts very soon (*fingers crossed*) ! im excited!! heehee!!

life is beginning its new journey ^________^ we gotta all start somewhere right! hopefully i'll be able to open up my little shop in 2yrs!!!!!!!! **goal** T_______T

ive been working on a new .com.au for my lovely sutsa. so pls be patient and stay tuned when i launch it!! im trying to work on it as much as i can!!! =D weeeee!

STAGE FOUR WEEK THREE


parfait w vanilla bean&kirsch (it wasnt set long enough, so it looks alittle sloppy!)

fruit&nut meringue torte w creme chantilly

STAGE FOUR WEEK TWO

spinich & salmon quiche tartlets (AWESOMEEEEEEEE)

danish & puff pastry - horseshoe, vol de vents, palmiers, cream horns

hazelnut filled corinthians

apple tart

enjoy the sunshine everybody!! got a big project comin up soon!!!! gotta start preparing for it! XD