baked blueberry cheesecake LVL☆☆
this is another wonderful recipe for keepers! great feedback! first you'd have to make th sweet shortcrust dough for the base :] enjoy this recipe guys!!
ingredients:
- 100g unsalted butter
- 50g castor sugar
- 25g egg (1|2 egg)
- 150g plain flour
- pinch of salt
- cream butter and sugar
- add egg till absorbed
- fold in the dry ingredients till its a sticky dough
- wrap it tightly and put to chill till use.
- before you make the cheesecake, you'll have to cut out your shortcrust base and blind bake it in the oven till its slightly golden.
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ingredients:
- 250g cream cheese
- 1 whole zest of a lemon
- 140g castor sugar
- 200g ricotta cheese
- 150g eggs (3)
- 200g blueberries (fresh or frozen)
method:
- beat cream cheese, lemon zest and sugar till smooth
- add ricotta cheese and combine to mixture
- add eggs one at a time till they are absorbed
- pour mixture into blind baked pastry
- sprinkle blueberries over surface
- bake 165degrees for 40-60mins
omg MANDA! i just bought a baked blueberry cheesecake from the cafe n googling on "good" recipes! hahahha then found it here! omg.. ur blog is like the cake 101! heheheheh <3 sha
ReplyDeleteHey Manda, what does blind baking mean?
ReplyDeleteoops forgot to reply this! XD
ReplyDeleteblind baking is when you want to hold the crust in its shape. so put another tin or u can make a little bag filled with beans&seeds so u can use it to place onto of the shortcrust whilst u bake it.
u want to bake it until its sorta lightly coloured. once its done, pour the cheese filling and re-bake.
this is why when u blind bake, u dont want to over-cook the crust bec you will still need to bake it along with the cheese filling - so it will become a nice light brown colour instead of a black burnt crust =P