Sunday, June 7, 2009

academia week five+six


orange cake LVL☆

ingredients:
  • 125g orange puree (one whole orange)
  • 70g unsalted butter (melted & cooled)
  • 80g egg yolk (4)
  • 50g castor sugar
  • 150g egg white (5)
  • 125g blanched almond meal
  • 20g besan flour
  • 50g castor sugar
method:
  • prepare orange puree: boil whole orange for 1hr - cool and puree it.
  • melt butter and stir in orange puree
  • whisk yolks + orange-butter mix
  • whisk egg whites + sugar
  • combine almond meal and besan flour
  • fold 1|3 at a time egg whites into the other mixture and then 1|3 dry - continue till combined
  • bake 170degrees for 45-55mins!


mango cheesecake LVL☆

this is a fantastic recipe to try!! give it a go! what you'll need to make first is the
shortcrust disc for the bottom :]

ingredients:
  • 200g unsalted butter
  • 100g castor sugar
  • 50g egg
  • 300g plain flour
  • pinch of salt
method:
  • cream butter + sugar
  • add egg till absorbed
  • fold in flour + salt
  • it should end up like a sticky dough, wrap it up tightly and pop it in the fridge till use.
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mango cheesecake

ingredients:
  • 8g gelatine leaves
  • 100g castor sugar
  • 80ml water
  • 40g egg (2)
  • 50g egg (1)
  • 50g castor sugar
  • 250g cream cheese
  • 200g mango puree
  • 300g whipped cream
method:
  • soak gelatine in cold water
  • 100g sugar + water - bring to boil 120degrees
  • whisk egg yolk, egg + 50g sugar
  • slowly pour sugar syrup into egg mix
  • pour gelatine into egg mix
  • beat cream cheese till smooth
  • slowly add to egg mix
  • fold mango puree in
  • fold cream in carefully (do not over do it or the cream will split!)
  • pop into fridge till set! may take few hours! its worth it!! :]

mixed fruit meringue torte with creme chantilly


coconut dacquoise with diplomat creme

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