3 flavoured cheesecake :]

HAPPY 21st BIRTHDAY KATRINA!!! ^__________^

had this cheesecake planned ever since I was on holidays!!!! made me stress out what i was gonna make!! Katrina told me she loves cheesecake; especially berry flavoured ones! so i couldnt decide WHAT berry to do. so what happen? i chose to make a three flavoured cheesecake! =P

this is a: raspberry, blueberry & lychee layered cheesecake with japanese souffle cheesecake.

i always wanted to try bake a japanese souffle cheesecake .. IT IS AWESOME! i dont eat cheesecakes .. but this i can eat non-stop!!!!! yumyum!!

***i'll post up recipes when i get the chance*** ;]





this pic was taken by katrina's camera. it was what was left =( so i had to quickly take a snapshot. messy tho XD i was disappointed bec the waiter bought the cake out whilst we were still dancing man. and even the candles burnt out -___________- the cake melted abit. i tried to do a checkered look of what i had in mind .. but sorta failed =( it would have been better if the cake was frozen agn. but dw! shall keep trying :]

vanilla cupcakes w mango lemon buttercream

order from a friend :] 15cupcakes on the go! been super hectic having work then rushing home to make orders.. ive been in holilday mode for too long =P special thanks to my lovely sister who helped me make flowers or i'd never finish! heehee! love u :]


all packed and ready to be eatten ^______^

flower power!

GUESS WHAT?? IM BACK!!!!!!! ^_________^

heehee!! not that its anything so exciting about =P hahaha! couldnt get up for class this morning .. i didnt get to sleep till 4am finishing off cupcakes and a bday cake XD so im so sad im missing out on makin petit fours =( =(

also!!! sorry for those who have come to visit my blog and been disappointed with NO UPDATES! never fear bec i have some new pics to share tdy :]

hope everyones been well! the weather is freezing! ive just come back from malaysia and the weather there is complete opposite -_________-

i was lucky enough my amazing aunty had time to teach me how to make flowers! *finally* heehee!! these were made by clay (not sugarpaste) so it was much easier!!! so heres some of my attempts and my sister's (which looked better) hahaha XD my aunty irene is so talented. she amazes me in her work. *.*






not bad for first attempts? shall keep practicing! they aint so easy!!

keroro&frds birthday cake!

happy birthday alison!! ^________^

wow. another two days of hard-work XD didnt think id end up making it - as my grandpa passed away .. and im going to be leaving tmr night to malaysia for a month~
but surprise surprise i still had time to make it bec my sister had her exam tdy and then we will both be off to meet my parents& little sister who flew back first. rest in peace my dear sweet grandpa*

so? wondering who keroro is? i did too! i never even seen or knew about this cartoon character, till i research some pictures XD so hopefully i made them look sorta similiar =P hahaha!!

its a 4 layer cake consisting of genoise, chocolate genoise filled with greentea mascapone mousse~ ^______^

hope you have a fab night~ sorry i cant make it to the bday! =( but really hope you'll like the cake too!!

*WIPES SWEAT* had to cancel some orders due to this sudden flight back. and wont be ale to attend class for the last 2weeks =(
this is my last order till one months time! so sorry i wont be updating but do come back when i update again once im back (im pretty sure i'll have made some yummies overseas too hahaha)!!!!! ^_________^

takecare everyoneeeeeeeeee!!!!! xox




time for some greentea filling!!




my little research XD had to copy it from that paper!

baked blueberry cheesecake

baked blueberry cheesecake LVL☆☆

this is another wonderful recipe for keepers! great feedback! first you'd have to make th sweet shortcrust dough for the base :] enjoy this recipe guys!!

ingredients:

• 100g unsalted butter
• 50g castor sugar
• 25g egg (1|2 egg)
• 150g plain flour
• pinch of salt

method:

• cream butter and sugar
• add egg till absorbed
• fold in the dry ingredients till its a sticky dough
• wrap it tightly and put to chill till use.
• before you make the cheesecake, you'll have to cut out your shortcrust base and blind bake it in the oven till its slightly golden.
  
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baked blueberry cheesecake

ingredients:

• 250g cream cheese
• 1 whole zest of a lemon
• 140g castor sugar
• 200g ricotta cheese
• 150g eggs (3)
  
• 200g blueberries (fresh or frozen)
  

method:

• beat cream cheese, lemon zest and sugar till smooth
• add ricotta cheese and combine to mixture
• add eggs one at a time till they are absorbed
• pour mixture into blind baked pastry
• sprinkle blueberries over surface
• bake 165degrees for 40-60mins
  

golden delicious

this layered cake was surprisingly weird at first to me. apples + wine .. i thought eww! but everyone at home loved it! or mayb its the fact they love wine hahaha -___-

this cake consists of: almond sponge, diplomat cream, apple sautee, tokay jelly.

humungo tiramisu!

happy birthday stanley! :]

i attempted to try the egg version of tiramisu. which failed. my mascarpone cheese was retarded. i realised now that even before i used them, they were alrdy split .. something musta been wrong with that cheese. it wasnt smooth, it was lumpy. (unless i bought the wrong cheese?) so it couldnt have been bec of the egg then -_______-

so i woke up extra early to purchase some new cheese and it was so much better. it was the real smooth one!! hahaha so here was the 45x20cm cake! it was finished in a flash! but i wasnt too happy with the sponge, it was abit dry for me. i should have soaked more coffee into it! but overall, not too sweet - jus the way i like it ;]