asian sausage bun - i ♥ bread

YEAST. i use to hate it. hate making yeast goods bec its so time consuming!!!! but .. ive changed my mind .. im becoming pretty obsessed with making yeast goods lately .. hahaha im sucha hypocryt! =P

sooooooooo ive been searching (and will still be) for the PERFECT recipe for those ultra soft & delicate asian breads. i purchased a bread-making book in malaysia, so i thought lets give it a go! the result was quite fascinating! im really happy with it! :] the bread is super softttttt!!!! well thanks to the bread-improver (which took me AGES. AGES to find.) hahahha -_______-"so

whats for breakfast tmr? these sausage bun babies :]

freshly baked out of the oven 10mins ago~ mmmmm ♥ ♥ ♥

i had left over sweet dough, so i decided to make a little pull-apart loaf :]

softtttttttt. just the way i like it!! ♥

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made these for school last week:

the croissant recipe wasnt so good, so i'll be researching for a fantastic one and i'll post up the recipe asap!! grissini i love! HEEHEE!! yummy in my belly! ^__________^

im not a fan of these types of bread rolls .. they are too tough (texture wise)! =

• grissini
• foccacia
• croissant
• basic bread rolls